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GLUTEN FREE RECIPES | Keto Magic Cookie Bars

Keto Magic Cookie Bars


Ingredients:
1 cup Almond Flour
¼ tsp Salt
¼ tsp Baking Powder
1 Egg
2 T Grass-Fed Salted Butter, melted
½ cup Swerve Sweetener
½ cup Butter
½ cup Heavy Cream
1 tsp Caramel Extract
½ tsp Vanilla Extract


Instructions:
  • Preheat oven to 300F.
  • Whisk together almond Flour, salt, and baking powder in a medium bowl. Beat the egg and stir in along with melted butter.
  • Turn the dough out onto a large piece of parchment paper or silicone baking mat, pat into a rough square, then place another piece of parchment paper on top. Roll out until it forms a square ⅛" thick. Remove the top parchment paper.
  • etc
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  • For Full Instruction: fitmomjourney.com

    Rated 4/5 based on 888 Reviews

    GLUTEN FREE RECIPES | Flourless Peanut Butter Chocolate Chip Mug Cake

    Flourless Peanut Butter Chocolate Chip Mug Cake


    Ingredients:
    3 tbsp creamy peanut butter
    1 tbsp packed light brown sugar
    1/4 tsp baking powder
    1 large egg
    2 tbsp chocolate chips divided (or substitute half the chocolate chips with chopped high quality chocolate)
    etc
    etc
    etc
    etc
    etc


    Instructions:
  • Add all ingredients except chocolate to a large microwave-safe mug. Mix with a small whisk until batter is very smooth. Stir in 1 tbsp of chocolate chips (or chopped chocolate if using). Sprinkle remaining chocolate chips over surface of cake.
  • Cook cake at full power in the microwave for about 1 minute and 15 seconds or until cake is done.
  • etc
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  • For Full Instruction: kirbiecravings.com

    Rated 4/5 based on 887 Reviews

    GLUTEN FREE RECIPES | Paleo Whole30 Stuffed Pepper Soup

    Paleo Whole30 Stuffed Pepper Soup


    Ingredients:
    2 tablespoons garlic oil
    2 pounds grass fed ground beef
    1 teaspoon salt
    2 teaspoons italian seasoning (check ingredients for no onion or garlic)
    2 (14.5oz) cans diced fire roasted canned tomatoes
    1 cup strained tomatoes (or tomato sauce if not low fodmap)
    3 whole bell peppers (not green) chopped
    1 bunch green onions chopped- about 1/2 cup
    1/2 cup water (for stove-top)
    3 cups white rice or cauliflower rice for Whole30


    Instructions:
  • Press the "saute" button and add the oil, beef, salt, and seasoning and cook for 6-8 minutes, breaking up the meat and stirring regularly. Hit "cancel".
  • Add in the tomatoes, peppers, and green onion and stir well.
  • Place the lid on, make sure the valve is closed. Press the "manual" button and then adjust the time to 10 minutes.
  • etc
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  • For Full Instruction: realfoodwithjessica.com

    Rated 4/5 based on 886 Reviews

    GLUTEN FREE RECIPES | Healthy Breakfast Quesadilla

    Healthy Breakfast Quesadilla


    Ingredients:
    Cooking spray
    1/2 cup spinach
    ¾ cup liquid egg whites
    1- ounce cheddar shredded or sliced
    1 to rtilla for GF I use Trader Joe’s Brown Rice
    sprinkle garlic salt
    sprinkle onion powder
    sprinkle black pepper
    etc
    etc


    Instructions:
  • Place a medium size non-stick pan over medium-high heat. Spray the pan with cooking spray (I prefer avocado oil) and add ½ cup fresh spinach to the pan. Sauté the spinach until it is wilted.
  • Once the spinach is wilted, then pour the liquid egg whites over the spinach, sprinkle with onion powder, garlic salt, and black pepper. DO NOT STIR EGGS. I found it easier to make the eggs, omelet style. Once they are almost set, fold one side over the other and continue cooking until they are fully set. You can flip them if one side starts to brown too much before they are done the cooking. If you break them, it’s okay, just try to keep them in as big of pieces as possible, this makes them easier to eat in the quesadilla.
  • While the eggs are cooking prepare the tortilla. (See note for GF tortilla.) Line tortilla with shredded or sliced cheese.
  • etc
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  • For Full Instruction: hungryhobby.net

    Rated 4/5 based on 885 Reviews

    GLUTEN FREE RECIPES | Keto General Tso's Chicken

    Keto General Tso's Chicken


    Ingredients:
    3 chicken breasts, cubed
    ¼ cup Xanthan Gum
    1 tsp Salt
    ½ tsp Pepper
    2 cups Coconut Oil for Browning
    1 T Soy Sauce or Coconut Aminos
    1 cup Chicken Bone Broth
    2 T Red Chili Paste
    5 T Swerve
    ½ tsp Ginger


    Instructions:
  • Heat the coconut oil in a large pot on the stove.
  • Cube the chicken, then sprinkle it with the salt and pepper. In a large ziploc bag, sprinkle half of the Xanthan Gum in the bottom. Put the chicken in the bag and top it with the rest of the Xanthan Gum. Toss to Coat.
  • Cook the chicken in the coconut oil in batches, about 4 minutes per batch, until lightly browned. Transfer chicken to your slow cooker.
  • etc
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  • For Full Instruction: fitmomjourney.com

    Rated 4/5 based on 884 Reviews

    GLUTEN FREE RECIPES | Cauliflower patties recipe

    Cauliflower patties recipe


    Ingredients:
    1/2 cauliflower head, cut into small florets (250 g)
    One 15 oz can chickpeas (rinsed and drained) (about 280 g)
    2 tbsp parsley, finely chopped
    2 cloves garlic, minced
    coconut oil for frying
    1/2 cup chickpea flour (60 g)
    1 1/2 tbsp flax seeds ground
    1 tsp onion powder
    1/2 tsp cumin, ground
    salt and pepper to taste


    Instructions:
  • Cook the cauliflower florets in salted water until tender, then discard the water.
  • Meanwhile combine all dry ingredients in a bowl, set aside.
  • Pulse all wet ingredients (except the oil for frying) in your food processor until combined (don't over process).
  • etc
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  • For Full Instruction: elavegan.com

    Rated 4/5 based on 883 Reviews

    GLUTEN FREE RECIPES | Crispy Buffalo Cauliflower

    Crispy Buffalo Cauliflower


    Ingredients:
    1/2 cup all-purpose flour (or all-purpose gluten-free flour blend)
    2 tablespoons ground chia or ground flax
    3/4 cup warm water
    4 cups corn flakes
    1/2 teaspoon garlic powder
    1/2 teaspoon smoked paprika
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 small head of cauliflower, cut into florets
    1/2 cup franks red hot (or other similar hot sauce)


    Instructions:
  • Preheat your oven to 400F (200C). Line a baking sheet with parchment paper.
  • Grab three big bowls. In the first bowl, add the flour. In the second bowl, mix together the chia and water. For the third bowl, add the corn flakes, garlic powder, smoked paprika, salt, and pepper to a food processor. Pulse several times until broken down, but there is still some texture. Pour the corn flake mixture into the last bowl.
  • Rinse your cauliflower florets so they are wet. Take a handful at a time and drop them in the flour and toss to coat. Next drop them in the chia mixture and toss to coat. Finally, toss them in the corn flake mixture. Spread them out on the parchment paper lined baking sheet so that they aren't touching. Repeat with all of the florets until you have used up all of your ingredients.
  • etc
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  • For Full Instruction: itdoesnttastelikechicken.com

    Rated 4/5 based on 882 Reviews

    GLUTEN FREE RECIPES | One Pan Cheesy Cauliflower Rice with Broccoli and Chicken

    One Pan Cheesy Cauliflower Rice with Broccoli and Chicken


    Ingredients:
    1 lb chicken breast (500g) (cut into bite-sized cubes)
    1 onion (diced)
    3 cups cauliflower (blended/chopped into fine “rice”)
    3 cups broccoli
    2 garlic cloves (minced)
    1/2 cup chicken broth
    1/2 cup cream cheese
    1 cup cheddar cheese (grated)
    1 tbsp paprika
    1 tsp ground coriander


    Instructions:
  • Heat up a skillet and sauté the chicken, onion, garlic, paprika, coriander, salt and pepper in a little bit of oil, until the chicken is cooked. About 5-10 minutes.
  • Add the cauliflower, broccoli and chicken stock and allow to cook for another 5-10 minutes, until the broccoli is cooked to your desired tenderness.
  • Add the cream cheese and stir until everything is melted and combined.
  • etc
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  • For Full Instruction: livingchirpy.com

    Rated 4/5 based on 881 Reviews

    GLUTEN FREE RECIPES | Chai Spiced Quick Bread

    Chai Spiced Quick Bread


    Ingredients:
    12 pitted medjool dates
    1 cup prepared chai tea
    1 1/4 cup oat flour
    ¼ cup tapioca starch
    1/4 cup nondairy milk
    2 tsps baking powder
    1 tsp baking soda
    1 tsp lemon juice
    1 tsp vanilla extract
    1 tsp cinnamon


    Instructions:
  • Preheat the oven to 350F.
  • Pour the chai tea over the dates and soak for 10 minutes. Blend the chai tea, dates, lemon juice, non-dairy milk, and vanilla on high until smooth.
  • In a large mixing bowl combine the dry ingredients and mix briefly.
  • etc
  • etc

  • For Full Instruction: feastingonfruit.com

    Rated 4/5 based on 880 Reviews

    GLUTEN FREE RECIPES | Vegan Bibimbap

    Chocolate & Mint Raw Vegan Cheesecake Bites


    Ingredients:
    200 g / 7 oz firm non-GMO (cotton not silken) tofu, pressed
    4 tsp soy sauce or tamari for GF version)
    1 tsp Gochujang (Korean chilli paste) this is the one I used
    2-4 tsp oil (I used rice bran oil)
    100 g / 3½ oz mushrooms (shiitake if you can get them)
    100 g / 3½ oz spinach
    1 carrot shredded
    50 g / 2 oz edamame beans
    ½ cup rice, cooked (I used brown)
    pickled daikon (see below)


    Instructions:
  • Cut a pressed block of tofu into equal size cubes – I got 12 out of mine.
  • Place the tofu in a shallow bowl and pour soy sauce (mixed in with 1 tsp of Gochujang) over it. Set the tofu aside for at least 30 minutes to allow the tofu to absorb the marinade, making sure you turn the pieces to the other side at least once, halfway through.
  • If you have a non-stick pan, you can pan-fry the tofu. Heat up 2 tsp of oil on a non-stick pan. Place the marinated tofu cubes into the hot oil. Fry, turning frequently until browned on all sides. Be careful as the tofu is likely to splatter a little bit initially.
  • etc
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  • For Full Instruction: lazycatkitchen.com

    Rated 4/5 based on 879 Reviews

    GLUTEN FREE RECIPES | Chocolate & Mint Raw Vegan Cheesecake Bites

    Chocolate & Mint Raw Vegan Cheesecake Bites


    Ingredients:
    1/3 cup melted coconut oil
    pinch of salt
    1/4 cup maple syrup
    1/2 cup + 2 tbsp cocoa powder
    2 cups cashews soaked in 3 cups of water for at least 2 hours and drained
    1/2 cup melted coconut oil
    1/2 cup maple syrup
    3 tbsp lemon juice
    pinch of salt
    1/2 cup packed mint leaves (leaves from about 15 to 20 sprigs of mint) (Note 1)


    Instructions:
  • Combine all chocolate cups ingredients in a bowl and whisk until you obtain a smooth mixture with the consistency of melted chocolate.
  • Leave to cool until only slightly warm.
  • Spoon about 2 tbsp of the mixture into a cupcake case and swirl it around so that the whole case is coated. You might need to swirl the mixture around several times, especially along the cupcake walls (can take a few minutes per chocolate cup).
  • etc
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  • For Full Instruction: theloopywhisk.com

    Rated 4/5 based on 878 Reviews

    GLUTEN FREE RECIPES | Quick Keto Jalapeno Cheese Bread Recipe (Only 3 Ingredients)

    Quick Keto Jalapeno Cheese Bread Recipe (Only 3 Ingredients)


    Ingredients:
    1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
    1/2 cup Parmesan Cheese grated
    2 large Egg fresh, whole, raw
    Optional: Jalapenos
    etc
    etc
    etc
    etc
    etc
    etc


    Instructions:
  • Combine the shredded cheese and egg in a bowl and mix it until the ingredients are fully combined.
  • Divide the mixture equally into four or six equal parts (depending on the size bread you want) on a baking sheet lined with parchment paper or a silicone baking mat.
  • Bake at 375 degrees for about 15 to 20 minutes until the cheese has fully melted and created a slight brown crust.
  • etc
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  • For Full Instruction: isavea2z.com

    Rated 4/5 based on 877 Reviews

    GLUTEN FREE RECIPES | Vegetarian Lettuce Wraps

    Vegetarian Lettuce Wraps


    Ingredients:
    3 tablespoons hoisin sauce
    3 tablespoons reduced-sodium soy sauce
    2 tablespoons rice vinegar
    1 teaspoon sesame oil
    2 teaspoons canola oil — or grapeseed oil
    1 packages extra-firm tofu — (12- to 14-ounces), do not use silken
    8 ounces baby bella cremini mushrooms — finely chopped
    1 can water chestnuts — (8 ounces), drained and finely chopped
    2 cloves garlic — minced
    2 teaspoons freshly grated ginger


    Instructions:
  • In a small bowl, stir together the hoisin, soy sauce, rice vinegar, and sesame oil. Set aside.
  • Press the tofu between paper towels to squeeze out as much liquid as possible. Refresh the paper towels and press again. Heat the 2 teaspoons canola oil in a large nonstick skillet over medium-high. Once the oil is hot, crumble in the tofu, breaking it into very small pieces as it cooks. Continue cooking for 5 minutes, then add the diced mushrooms. Continue cooking until any remaining tofu liquid cooks off and the tofu starts to turn golden, about 3 minutes more. Stir in the water chestnuts, garlic, ginger, red pepper flakes, and half of the green onions and cook until fragrant, about 30 seconds more.
  • Pour the sauce over the top of the tofu mixture and stir to coat. Cook just until you hear bubbling and the sauce is warmed through, 30 to 60 seconds.
  • etc
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  • For Full Instruction: wellplated.com

    Rated 4/5 based on 876 Reviews

    GLUTEN FREE RECIPES | Harissa Spiced Cauliflower Steaks

    Harissa Spiced Cauliflower Steaks


    Ingredients:
    1 1/2 lb head of cauliflower (0.7 kg)
    3/4 cup + 2 teaspoons water (plus extra, to thin), divided
    1 large clove garlic, minced
    1 tablespoon lemon juice*
    1 tablespoon + 2 teaspoons olive oil
    1/4 + 1/8 teaspoon salt, divided
    1 tablespoon maple syrup
    3/4 teaspoon paprika (sweet)**
    3/4 teaspoon cumin
    3/4 teaspoon coriander


    Instructions:
  • Preheat oven to 425°F. Set aside a baking sheet lined with parchment paper. Prepare cauliflower by trimming away any green leaves. With the cauliflower sitting on it’s stem, use a knife to slice it in half. Cut one thick slice from either side - so that you have two “steaks”, each about 1 ½” (4 cm) thick. Set cauliflower steaks aside.
  • Then, gather up all the remaining cauliflower pieces and chop finely (or pulse in a food processor). Heat a large skillet pan, filled with 3/4 cup water, over high heat. Once boiling, add finely chopped cauliflower and cover to steam. Cook for 5 minutes. Remove lid, add minced garlic, and saute for 3-5 minutes, or until water is evaporated and cauliflower pieces are tender. Transfer to food processor. Add lemon juice, then process until cauliflower starts to break down. With the food processor running, slowly drizzle in 1 tablespoon of olive oil. Add ¼ teaspoon salt. Process until the mixture looks like the consistency of mashed potatoes. If needed, add water in small increments to thin out mixture, to desired consistency.
  • Re-heat the same skillet over medium-high heat. Add 2 teaspoons olive oil, and once hot, add cauliflower steaks. Let them sear, undisturbed, for 3-3 ½ minutes on each side (cooking for approximately 6-7 minutes total). Remove once they’ve developed a golden crust on either side. While the cauliflower cooking you can assemble the harissa glaze. In a small bowl combine 2 teaspoons water, maple syrup, paprika, cumin, coriander and smoked paprika. Mix well. Once the cauliflower is seared, transfer steaks to lined baking sheet. Brush harissa glaze on both sides, coating all the nooks and crannies. Transfer to oven for 5-7 minutes or until tender.
  • etc
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  • For Full Instruction: evergreenkitchen.ca

    Rated 4/5 based on 875 Reviews

    GLUTEN FREE RECIPES | Flaxseed Wraps Keto + Vegan

    Flaxseed Wraps Keto + Vegan


    Ingredients:
    1 cup flaxseed - golden or brown or 1 1/2 cup flaxseed meal
    1 cup water - boiled
    1/2 teaspoon salt
    1/4 teaspoon turmeric
    1/4 teaspoon ground ginger
    1/4 teaspoon garlic powder
    1/4 teaspoon onion flakes
    etc
    etc
    etc


    Instructions:
  • In a blender, add the flaxseed, blend on high speed until it forms a ground/meal. You can also use flaxseed meal from the store but make sure the meal is thin as almond meal or it won't absorb all the water in the recipe and gets sticky.
  • In a small saucepan, bring the water to boil.
  • Remove from heat, stir in all the spices and add the flaxseed meal all at once.
  • etc
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  • For Full Instruction: sweetashoney.co

    Rated 4/5 based on 874 Reviews

    GLUTEN FREE RECIPES | Sweet Potato Black Bean Burger

    Sweet Potato Black Bean Burger


    Ingredients:
    1 1/2 cups cooked quinoa
    2 medium sweet potatoes, halved lengthwise
    1/4 teaspoon salt
    1 teaspoon onion powder
    1/2 teaspoon garlic powder
    1 teaspoon chili powder
    1/4 teaspoon dried oregano
    2 teaspoon cumin powder
    1/4 teaspoon black pepper
    1 15-ounce can black beans, rinsed and drained


    Instructions:
  • Cook sweet potatoes in 400 degree oven, cut side down for 30 minutes.
  • While the sweet potatoes are baking, make the chili lime mayo. In a small bowl, mix together the mayo, chili garlic sauce and lime juice. Set aside.
  • In a small bowl, add salt, onion powder, garlic powder, chili powder, oregano, cumin powder and black pepper. Mix together and set aside.
  • etc
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  • For Full Instruction: lifeloveliz.com

    Rated 4/5 based on 873 Reviews

    GLUTEN FREE RECIPES | Ground Turkey Sweet Potato Skillet

    Ground Turkey Sweet Potato Skillet


    Ingredients:
    3 small or 2 large sweet potatoes, peeled and diced (about 3 cups)
    1 pound ground turkey
    1 yellow bell pepper
    1 cup onion, diced
    ½ cup mozzarella, shredded
    ½ cup water
    ¼ cup cilantro, chopped
    2 tablespoons olive oil
    1.5 tablespoons ground cumin
    1 tablespoon garlic, minced


    Instructions:
  • In a large cast iron skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute and then add ground turkey. Use a wooden spoon to break apart meat and continue cooking approximately 8 minutes until browned.
  • Add cumin, chili powder, salt and pepper. Stir well to incorporate.
  • Add onion and bell pepper, and cook for 3-4 minutes. Add diced sweet potato and water. Stir and cover with a lid for approximately 6-8 minutes until the sweet potatoes soften. Add additional water during this process if needed to keep the meat from drying out.
  • etc
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  • For Full Instruction: lifeloveliz.com

    Rated 4/5 based on 872 Reviews

    GLUTEN FREE RECIPES | Gluten Free & Keto Swedish Meatballs

    Gluten Free & Keto Swedish Meatballs


    Ingredients:
    4 tablespoons grass-fed butter divided
    1 medium white onion finely copped
    500 g ground beef chuck works great!*
    1/4 cup almond flour
    1/2 teaspoon kosher salt
    1/4 teaspoon black pepper freshly ground
    1/4 teaspoon allspice
    1/4 teaspoon nutmeg
    1/4 teaspoon garlic powder
    1 egg lightly beaten


    Instructions:
  • Melt a tablespoon of butter in a skillet or pan over medium heat. Add the onion, a pinch of salt, and sauté until it just begins to caramelize (6-8 minutes). Remove from heat and set aside to cool.
  • Add the ground meat, almond flour, salt, spices, cooked onion, egg and 2 tablespoons of heavy cream to a large bowl. Mix everything thoroughly together using your hands and form into rounds (either 20 small-is ones or 14 large).
  • Heat up a touch of olive oil in your skillet over medium heat and cook the meatballs until brown all over and cooked through. You'll want to turn them around a few times so they cook evenly. Transfer to a plate and cover with foil while you make the sauce.
  • etc
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  • For Full Instruction: gnom-gnom.com

    Rated 4/5 based on 871 Reviews

    GLUTEN FREE RECIPES | Superfood Breakfast Cookies

    Superfood Breakfast Cookies


    Ingredients:
    1 cup old fashioned rolled oats (use certified gluten-free oats, if needed)
    ½ cup oat flour*
    ½ cup dried cranberries, raisins, or other dried fruit**
    ½ cup unsalted pumpkin seeds (pepitas) or other seed/nut**
    ¼ cup ground flaxseed
    1 tablespoon chia seeds
    1 teaspoon cinnamon
    ½ teaspoon baking powder
    ¼ teaspoon salt
    1 large mashed banana or ½ cup unsweetened applesauce


    Instructions:
  • Preheat oven to 325ºF. Combine dry ingredients in a large mixing bowl—oats, oat flour, dried cranberries, pumpkin seeds, ground flaxseed, chia seeds, cinnamon, baking powder, and salt.
  • Stir in mashed banana, coconut oil, coconut nectar, and almond milk until well blended. Let mixture rest for 4–5 mintutes, giving time for chia and flax to bind everything together. Should look like the dough in the photo above. If your dough has gotten too thick, stir in an additional 1–2 tablespoons milk before scooping out onto your baking sheet.
  • Measure dough out by the scant ¼ cupful and place on a baking sheet lined with parchment paper (or lightly greased). These cookies don't spread much while baking, so I like to gently press the dough with the palm of my hand to flatten a bit.
  • etc
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  • For Full Instruction: wifemamafoodie.com

    Rated 4/5 based on 870 Reviews

    GLUTEN FREE RECIPES | Best Ever Gluten Free Chocolate Cake Recipe

    Best Ever Gluten Free Chocolate Cake Recipe


    Ingredients:
    1 3/4 cups all-purpose gluten free flour
    3/4 teaspoon xanthan gum (omit if your blend contains it)
    2 cups granulated sugar
    3/4 cups cocoa powder*
    2 teaspoons baking soda
    1 teaspoon baking powder
    1 teaspoon fine sea salt
    1 cup buttermilk (or 1 cup unsweetened coconut milk + 1 tablespoon white vinegar)
    1/2 cup avocado oil (or canola oil)
    2 large eggs, room temperature


    Instructions:
  • Preheat oven to 350 degrees and spray 2 8-inch cake pans with non-stick spray. Line the bottom of the pans with parchment paper and spray that parchment paper with non-stick spray.
  • In the bowl of a stand mixer, sift together the flour, xanthan gum, sugar, cocoa powder, baking soda, baking powder and salt. Use the paddle attachment to mix the dry ingredients on low speed.
  • In a separate bowl, whisk together the eggs, buttermilk, oil and vanilla.
  • etc
  • etc

  • For Full Instruction: whattheforkfoodblog.com

    Rated 4/5 based on 869 Reviews

    GLUTEN FREE RECIPES | Two Ingredient Sweet Potato Tortillas

    Two Ingredient Sweet Potato Tortillas


    Ingredients:
    2 cups sweet potato mashed
    1 cup cassava flour
    1/4 teaspoon sea salt optional
    etc
    etc
    etc
    etc
    etc
    etc
    etc


    Instructions:
  • Make mashed sweet potato (cut sweet potato into cubes, steam in a saucepan with 1" water until soft, then drain and use). Stir mashed sweet potato together with cassava flour in a bowl until smooth.
  • Divide dough into 8 equal pieces, dust a clean surface with cassava flour, and press/roll out into 1/4" thick tortillas.
  • Heat a skillet over medium heat, drizzle lightly with olive oil, and cook on each side until golden brown.
  • etc
  • etc

  • For Full Instruction: paleoglutenfree.com

    Rated 4/5 based on 868 Reviews

    GLUTEN FREE RECIPES | Herb Avocado Toast With Fried Egg

    Herb Avocado Toast With Fried Egg


    Ingredients:
    2 tablespoons fresh cilantro, finely chopped
    2 tablespoons basil leaves, finely chopped
    2 tablespoons parsley leaves, finely chopped
    1 garlic clove, minced
    1 tablespoon lemon juice
    ¼ cup olive oil
    Salt and pepper, to taste
    1 slice multigrain bread, toasted
    1 package (2-ounce) WHOLLY® Chunky Avocado
    etc


    Instructions:
  • In small bowl, stir together 2 tablespoons each finely chopped fresh cilantro leaves, basil leaves, and parsley leaves with 1 garlic clove, minced, 1 tablespoon lemon juice, ¼ cup olive oil and salt and pepper to taste.
  • Spread 1 toasted multigrain bread slice with 1 (2-ounce) package WHOLLY® Chunky Avocado Mini.
  • Place 1 fried egg over avocado. Drizzle with herb mixture.
  • etc
  • etc

  • For Full Instruction: eatwholly.com

    Rated 4/5 based on 867 Reviews

    GLUTEN FREE RECIPES | Perfect Gluten-Free Angel Food Cake

    Perfect Gluten-Free Angel Food Cake


    Ingredients:
    1 1/2 cups egg whites (from 10-11 large eggs)
    3/4 cup gluten-free all purpose flour
    1/4 cup cornstarch
    3/4 cup powdered sugar
    3/4 cup + 2 tablespoons granulated sugar
    1/4 teaspoon salt
    1 1/2 teaspoons cream of tartar
    1 tablespoon vanilla
    1/4 teaspoon almond extract
    etc


    Instructions:
  • Separate the egg whites and allow them to sit at room temperature for at least 30 minutes.
  • Preheat the oven to 350. In the bowl of a food processor, process the flour, cornstarch and powdered sugar together until smooth, about 30 seconds. Set aside.
  • Process the granulated sugar slightly, about 5-7 pulses. You don’t want to turn it into powdered sugar, just a little finer than it is normally. Set aside.
  • etc
  • etc

  • For Full Instruction: meaningfuleats.com

    Rated 4/5 based on 866 Reviews

    LOW CARB RECIPES | Keto Layered Salad

    Keto Layered Salad


    Ingredients:
    1 ½ heads of iceberg lettuce
    4 eggs, boiled
    2 packages of bacon cooked and cut into bite size pieces
    4 stalks of green onions, chopped
    2 pints of cherry tomatoes
    1 cup of chopped carrots
    1 red onion finely chopped
    3 cups shredded cheddar cheese
    2 large cucumbers chopped
    1 cup mayonnaise


    Instructions:
  • Get a large bowl, or large trifle dish. You can also make individual ones in mason jars, these keep well in the fridge up to a week as long as you don’t mix the salad till it’s time to eat.
  • Chop the iceberg lettuce and put in the bowl as the first layer on the bottom of your dish.
  • (lightly salt, optional) Chop the hard boiled eggs and season with salt and pepper
  • etc
  • etc

  • For Full Instruction: fittoservegroup.com

    Rated 4/5 based on 865 Reviews

    LOW CARB RECIPES | Broccoli Salad with Bacon

    Broccoli Salad with Bacon


    Ingredients:
    8 cups chopped broccoli florets
    6 ounces sharp cheddar, cut into small cubes
    ¼ cup diced red onion
    ¼ cup thinly sliced almonds
    8 slices bacon, fried and crumbled
    ½ cup mayo
    ¼ cup sour cream
    2 tablespoons ranch seasoning mix
    1 teaspoon white distilled vinegar
    etc


    Instructions:
  • Add the broccoli, cheddar, onion, almonds, and bacon to a large mixing bowl and stir to combine.
  • Add the mayo, sour cream, ranch seasoning, and vinegar to a small mixing bowl and stir well.
  • Pour the dressing over the broccoli salad and stir well to coat.
  • etc
  • etc

  • For Full Instruction: thatlowcarblife.com

    Rated 4/5 based on 864 Reviews

    LOW CARB RECIPES | Low Carb Keto Bagels

    Low Carb Keto Bagels


    Ingredients:
    3 cups shredded mozzarella cheese
    2 oz cream cheese
    3 large eggs divided (one egg is reserved for egg wash)
    1 ¾ cups superfine almond flour
    1 tbsp baking powder
    sesame seeds shredded cheese or everything bagel seasoning (optional)
    etc
    etc
    etc
    etc


    Instructions:
  • Preheat oven to 400°F. Line two baking sheets with parchment paper or silicone baking mats.
  • In a small bowl, whisk together almond flour and baking powder. Set aside.
  • Add mozzarella and cream cheese to a large microwave-safe bowl. Melt in the microwave at full power in 30 second intervals. After each 30 seconds, stir cheese until cheese is completely melted and uniform (see photo above). This should take around 2 ½ minutes total. Do not try to microwave the full time at once because some of the cheese will overcook. You can also melt the cheese over the stove in a double boiler.
  • etc
  • etc

  • For Full Instruction: kirbiecravings.com

    Rated 4/5 based on 863 Reviews

    LOW CARB RECIPES | Low-Carb Cabbage Enchiladas

    Low-Carb Cabbage Enchiladas


    Ingredients:
    1 head green cabbage
    1 tbsp. extra-virgin olive oil
    1 large onion, chopped
    1 red bell pepper, chopped
    Kosher salt
    2 cloves garlic, minced
    2 tsp. ground cumin
    2 tsp. chili powder
    3 c. cooked and shredded chicken
    1 1/3 c. red enchilada sauce, divided


    Instructions:
  • Preheat oven to 350º. In a large pot, boil 4 cups water. Using tongs, dip each cabbage leaf in water for 30 seconds and place on a paper towel-lined plate to dry.
  • In a large skillet over medium heat, heat oil. Add onion and bell pepper and season with salt. Cook until soft, 5 minutes, then stir in garlic, cumin, and chili powder. Add shredded chicken and 1 cup enchilada sauce and stir until saucy. Turn off heat and stir in cilantro.
  • Place a heaping spoon of chicken mixture into the center of each cabbage leaf. Fold the short sides of the cabbage leaf in first, then roll into a cylinder — like a burrito! Repeat until all chicken mixture is used.
  • etc
  • etc

  • For Full Instruction: delish.com

    Rated 4/5 based on 862 Reviews

    LOW CARB RECIPES | The Best Keto Low Carb Bagels with Everything Seasoning

    The Best Keto Low Carb Bagels with Everything Seasoning


    Ingredients:
    1 and 1/2 cups shredded mozzarella
    3 TBS cream cheese
    1 egg
    1 cup Almond flour
    1 tsp baking powder
    1 tsp spices like, dried oregano, basil, garlic powder
    Everything but the bagel seasoning or seasoning of your choice
    etc
    etc
    etc


    Instructions:
  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper
  • Microwave Mozzarella and cream cheese in a bowl until soft, about 40 seconds.
  • Add egg, Almond flour, remaining ingredients and spices and stir and blend well using spatula into a dough ball.
  • etc
  • etc

  • For Full Instruction: thebigapplemama.com

    Rated 4/5 based on 861 Reviews

    LOW CARB RECIPES | Keto Fudge

    Keto Fudge


    Ingredients:
    8 ounces (1 cup) salted butter sliced
    7 ounces (about 1 1/2 cups) confectioners swerve or sweetener that measures like powdered sugar
    6 ounces unsweetened baking chocolate finely chopped
    3 ounces (about 6 tablespoons) heavy whipping cream
    2 teaspoons vanilla extract
    etc
    etc
    etc
    etc
    etc


    Instructions:
  • Prepare an 8x8-inch pan lined with foil.
  • In a microwave-safe bowl, add all ingredients. Microwave for 30-second intervals until just melted, stirring in between. Mix well until silky smooth.
  • Pour the chocolate mixture into the lined pan.
  • etc
  • etc

  • For Full Instruction: savorytooth.com

    Rated 4/5 based on 860 Reviews

    LOW CARB RECIPES | Quick Keto Jalapeno Cheese Bread Recipe (Only 3 Ingredients)

    Quick Keto Jalapeno Cheese Bread Recipe (Only 3 Ingredients)


    Ingredients:
    1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
    1/2 cup Parmesan Cheese grated
    2 large Egg fresh, whole, raw
    Optional: Jalapenos
    etc
    etc
    etc
    etc
    etc
    etc


    Instructions:
  • Combine the shredded cheese and egg in a bowl and mix it until the ingredients are fully combined.
  • Divide the mixture equally into four or six equal parts (depending on the size bread you want) on a baking sheet lined with parchment paper or a silicone baking mat.
  • Bake at 375 degrees for about 15 to 20 minutes until the cheese has fully melted and created a slight brown crust.
  • etc
  • etc

  • For Full Instruction: isavea2z.com

    Rated 4/5 based on 859 Reviews

    LOW CARB RECIPES | Keto Philly Cheesesteak Mac n’ Cheese (10 Net Carbs)

    Keto Philly Cheesesteak Mac n’ Cheese (10 Net Carbs)


    Ingredients:
    1lb Ribeye or Strip Steak (Thin cut preferred)
    1 large Green Bell pepper
    1 medium yellow onion
    1 medium head of cauliflower
    4 cloves chopped garlic
    2 tablespoons butter
    1 cup heavy whipping cream
    1 cup shredded Swiss (Or cheese of your choice)
    5 slices of Provolone Cheese (Or use additional shredded cheese)
    1 Tablespoon Worcestershire sauce


    Instructions:
  • Cut Green pepper in to thin strips or chop, removing any of the white membrane and seeds. Cut onion in to thin strips or chop.
  • Slice the Ribeye in to bite-sized pieces and season with a little salt, pepper, and garlic powder to your liking.
  • Cut the cauliflower in to florets and break in to bite sized pieces. Place in a microwave container with a tablespoon of water and microwave, covered, for 7 minutes.
  • etc
  • etc

  • For Full Instruction: ketomidwest.com

    Rated 4/5 based on 858 Reviews

    LOW CARB RECIPES | Cheesy Mexican Chicken Skillet

    Cheesy Mexican Chicken Skillet


    Ingredients:
    1 tablespoon butter
    ⅓ cup diced onion
    ⅓ cup diced green pepper
    3 garlic cloves, minced
    2 cups cooked chicken, shredded (I prepared mine in the slow cooker)
    1 can Rotel tomatoes
    1 12 oz bag steamed riced cauliflower
    2 tablespoons homemade taco seasoning (or taco seasoning packet)
    ¾ cup chicken broth
    1½ cups cheddar cheese


    Instructions:
  • In a cast iron skillet, melt butter then saute onion, pepper, and garlic until softened.
  • Steam riced cauliflower in microwave according to package directions.
  • Add homemade taco seasoning, Rotel, chicken broth, and cauliflower to skillet.
  • etc
  • etc

  • For Full Instruction: copymethat.com

    Rated 4/5 based on 857 Reviews

    LOW CARB RECIPES | Keto Crack Chicken in the Crock Pot

    Keto Crack Chicken in the Crock Pot


    Ingredients:
    1/2 cup chicken broth
    1 Hidden Valley Ranch seasoning packet
    2 pounds of defrosted chicken breasts
    8 oz package of Philadelphia Cream Cheese cut into chunks
    8 slices cooked and crumbled bacon
    1/2 cup shredded cheddar cheese
    etc
    etc
    etc
    etc


    Instructions:
  • Add chicken broth to the slow cooker and stir in Hidden Valley Ranch seasoning packet. Then add defrosted chicken breasts.
  • Cover and cook for 4 hours on high or 8 hours on low.
  • After the cook time has ended, shred the chicken with two forks.
  • etc
  • etc

  • For Full Instruction: messforless.net

    Rated 4/5 based on 856 Reviews

    LOW CARB RECIPES | Chocolate Peanut Butter Keto Fat Bomb Recipe

    Chocolate Peanut Butter Keto Fat Bomb Recipe


    Ingredients:
    2 TB melted coconut oil
    4 TB peanut or almond butter
    4 TB unsweetened cocoa powder
    1/4 tsp vanilla extract
    1/4 tsp stevia drops
    2 TB melted coconut oil
    4 TB peanut or almond butter
    1/4 tsp vanilla extract1/4 tsp stevia extract
    etc
    etc


    Instructions:
  • Combine all ingredients from Chocolate layer. Stir until smooth.
  • Fill mini muffin cups halfway. Freeze for 10 minutes.
  • Combine all ingredients from peanut butter layer. Stir until smooth.
  • etc
  • etc

  • For Full Instruction: mommafitlyndsey.com

    Rated 4/5 based on 855 Reviews

    LOW CARB RECIPES | Low-Carb Meatball Subs

    Low-Carb Meatball Subs


    Ingredients:
    1 pound ground beef
    1 clove garlic crushed
    1/4 teaspoon dried basil
    1/4 teaspoon dried oregano
    1/4 teaspoon black pepper freshly ground
    1/2 teaspoon salt
    1 1/2 cup super fine almond flour
    1 teaspoon xanthan gum
    1/4 teaspoon salt
    1/4 teaspoon dried oregano


    Instructions:
  • In a medium mixing bowl, mix the ground beef, garlic, basil, oregano, pepper and salt. It's easiest to use clean hands for this. Divide the mixture into about 16 equal portions. Form each portion into a ball shape
  • Heat a large well-seasoned skillet over medium-high heat. If you do not have a well-seasoned skillet, or choose to use meat with a low-fat content, you may need to spray the pan with coconut oil before the next step.
  • Add meatballs to the skillet and cook on medium high. Do not allow the meatballs to touch. If your skillet is too small to cook all of your meatballs without touching, cook them in batches.
  • etc
  • etc

  • For Full Instruction: simplysohealthy.com

    Rated 4/5 based on 854 Reviews