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BEEF RECIPES | Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy


Ingredients:
1/2 onion (white, brown or yellow)
1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs)
1 lb/500g ground beef (i.e. beef mince)
1 garlic clove, minced
1 egg
2 tbsp ketchup
1 beef bouillon cube , crumbled
1/2 tsp Worcestershire sauce
3 tsp dijon mustard OR 2 tsp dry mustard powder
etc


Instructions:
  • Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes.
  • Add remaining Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined - don't over mix.
  • Divide into 5 and pat into oval patties around 3/4" / 1 2/3 cm thick.
  • etc
  • etc

  • For Full Instruction: recipetineats.com

    Rated 4/5 based on 963 Reviews

    BEEF RECIPES | Salisbury Steak with Mushroom Gravy Reviewed by iputu c on 12:56 AM Rating: 5
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