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BREAD RECIPES | Homemade Flour Tortilla Recipe

Homemade Flour Tortilla Recipe


Ingredients:
2 cups unbleached all-purpose flour plus extra for kneading and dusting
1/2 teaspoon salt
3/4 cup water, room temperature
3 tablespoons extra virgin olive oil or lard or butter, softened
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Instructions:
  • In a food processor, combine 2 cups of flour and the salt. Add the lard or butter if using and drizzle in the water. If you are using olive oil, combine the oil and water and drizzle it in. Process until the dough comes together and forms a ball.
  • Turn the dough onto a floured surface and knead several times until the dough is smooth. Form into a ball, cover with a towel, and let the dough rest for 15 minutes.
  • Preheat a cast-iron skillet, griddle, or frying pan over medium heat.
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  • For Full Instruction: growagoodlife.com

    Rated 4/5 based on 805 Reviews

    BREAD RECIPES | Homemade Flour Tortilla Recipe Reviewed by iputu c on 8:07 PM Rating: 5
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