BREAD RECIPES | My Favorite White Bread Recipe

My Favorite White Bread Recipe


Ingredients:
4½teaspoonsinstant yeast(two 0.25-ounce packets)
¾cup+ 2⅔ cups warm water(divided)
¼cupgranulated sugar
1tablespoonsalt
3tablespoonsunsalted butter, cubed, at room temperature
9 to 10cupsall-purpose flour
3tablespoonsunsalted butter(melted, for brushing)
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Instructions:
  • In the bowl of a mixer, stir to dissolve the yeast in ¾ cup of the warm water, and let sit for 5 minutes. Add the remaining 2⅔ cups water, sugar, salt, room temperature butter, and 5 cups of the flour and stir to combine.
  • Using a dough hook, mix on low speed and gradually add the remaining flour until the dough is soft and tacky, but not sticky (you may not need to use all of the flour). Continue to knead until a soft ball of dough forms and clears the sides of the bowl, about 7 to 10 minutes.
  • Place the dough in a lightly greased bowl and turn it over so it is completely coated. Cover with plastic wrap and set in a draft-free place to rise until doubled in size, about 45 minutes to 1 hour.
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  • For Full Instruction: browneyedbaker.com

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