BREAD RECIPES | Rosemary Olive Bread Recipe

Rosemary Olive Bread Recipe


Ingredients:
3 cups Bread Flour
1 2/3 cups Water room temperature
1/2 teaspoon Instant Yeast
1 1/2 teaspoons Salt
1/2 cup Kalamata Olives chopped
1 tablespoon Fresh Rosemary chopped
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Instructions:
  • In a bowl the flour, salt, yeast, and water together. Use a wooden spoon to stir all the ingredients until combined
  • Add the rosemary and olives. Mix it in the dough
  • Wrap plastic wrap on top of the bowl and let it proof for about 12 to 18 hours
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  • For Full Instruction: livingsweetmoments.com

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