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CASSEROLE RECIPES | Cauliflower Casserole

Cauliflower Casserole


Ingredients:
1 large head cauliflower, cut into small florets (1.5 lb. florets)
Olive oil spray
1 teaspoon coarse kosher salt (not fine salt)
1/4 teaspoon black pepper
1/2 cup low fat sour cream
2 tablespoons whole milk
1 teaspoon Dijon mustard
1 teaspoon minced garlic
Pinch cayenne pepper
1 cup shredded sharp cheddar, divided


Instructions:
  • Preheat oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
  • Arrange the cauliflower florets on the baking sheet. Liberally spray with olive oil and season with kosher salt and black pepper. Roast the cauliflower until tender-crisp, about 12 minutes.
  • Meanwhile, in a large bowl, mix the sour cream, milk, Dijon, garlic, cayenne and 1/2 cup cheddar.
  • etc
  • etc

  • For Full Instruction: healthyrecipesblogs.com

    Rated 4/5 based on 1034 Reviews

    CASSEROLE RECIPES | Cauliflower Casserole Reviewed by iputu c on 8:58 PM Rating: 5
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