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CHICKEN RECIPES | Bacon, Cream Cheese, Cheddar Chicken

Bacon, Cream Cheese, Cheddar Chicken


Ingredients:
1 tablespoon olive oil
4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)
salt and pepper
6 oz cream cheese , cold, refrigerated, and sliced into 8 slices
8 strips bacon , cooked, chopped
1 cup Cheddar cheese , shredded
etc
etc
etc
etc


Instructions:
  • Preheat the oven to 400 F.
  • Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
  • Add chicken breasts to the casserole dish. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
  • etc
  • etc

  • For Full Instruction: cookingclassy.us

    Rated 4/5 based on 932 Reviews

    CHICKEN RECIPES | Bacon, Cream Cheese, Cheddar Chicken Reviewed by iputu c on 1:05 AM Rating: 5
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