GLUTEN FREE RECIPES | Healthy No Bake Brownies

Healthy No Bake Brownies

3/4 cup dates (very soft and moist ones) *see recipe notes) (130 g)
1 tsp vanilla extract or vanilla bean
1/3 cup + 1 tbsp flax seeds (65 g)
1/4 cup + 1 heaped tbsp cocoa powder or raw cacao powder (30 g)
4 tbsp powdered peanut butter or almond flour (ground almonds) (32 g)
Pinch of salt
1/4 cup maple syrup or raw agave syrup (80 g)
3 tbsp powdered peanut butter (24 g) *see recipe notes
3 tbsp cocoa powder (18 g)

  • Grind the flax seeds in a coffee grinder (or food processor) until they turn into a powder. You can also use 65 g of store-bought GROUND flax seeds but make sure the flax meal is fresh
  • Mix all dry ingredients in your food processor, then add the dates and vanilla extract and process until the dough sticks together when you press it between your fingers. It might take a while until the dough comes together. If it's still too dry after some minutes add a few additional dates or a little bit of maple syrup or raw agave syrup. Your dates should be very soft and juicy. If they aren't moist soak them in water until they are soft
  • Line a 5-inch square baking pan (double the recipe if you have an 8-inch or 9-inch baking pan) with parchment paper and leave about a 2-inch overhang on both sides. Grease the paper with a little bit of oil
  • etc
  • etc

  • For Full Instruction:

    Rated 4/5 based on 889 Reviews