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PALEO RECIPES | Browned On The Outside, Tender And Juicy On The Inside

Browned On The Outside, Tender And Juicy On The Inside


Ingredients:
3 Boneless Pork Chops
4 tbsp Butter
3 cloves Garlic
1 tbsp Dried Rosemary
1 tsp Garlic Powder
1 tsp Dried thyme
Salt and pepper (to taste)
etc
etc
etc


Instructions:
  • Start by seasoning the pork chops on either side with salt and place them into a medium non stick frying pan, and sear over medium to high heat.
  • Add in the butter, thyme, rosemary, garlic powder and baste the pork on each side cooking till no longer pink.
  • During the last minute of cooking add the minced garlic, saute for one minute till fragrant.
  • etc
  • etc

  • For Full Instruction: canadiancookingadventures.com

    Rated 4/5 based on 803 Reviews

    PALEO RECIPES | Browned On The Outside, Tender And Juicy On The Inside Reviewed by iputu c on 7:41 PM Rating: 5
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