PALEO RECIPES | Buffalo Chicken Patties With Southwest Ranch

Buffalo Chicken Patties With Southwest Ranch

2 lb ground chicken
1 large egg beaten
3 1/2 tbsp tapioca flour
1 1/2 tsp garlic powder
3 tbsp Franks Hot Sauce
1/2 sweet onion diced
1/4 cup green onions
1 tsp salt
1 tsp pepper
1 tbsp ghee for frying

  • In a large mixing bowl add in the ground chicken, salt, pepper, garlic powder, and onions and mix together.
  • Add in the franks hot sauce, egg, mayo and tapioca flour and mix until everything is combined.
  • Roll the chicken mixture into 8 large balls and place on a plate or parchment paper.
  • etc
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