PALEO RECIPES | Chicken Lettuce Wraps (Gf, Df, Paleo, Whole30)

Chicken Lettuce Wraps (Gf, Df, Paleo, Whole30)

1 lb ground chicken (we ground raw chicken thighs or chicken breast in our food processor)
6–8oz button or baby bella mushrooms, finely minced
1 (8oz) can water chestnuts, drained and minced
2 green onions, sliced
2 tsp fresh ginger, minced
1 clove garlic, minced
1 Tbsp avocado oil (olive or coconut oil would work well too)
1/4–1/3 cup coconut aminos, GF tamari, or soy sauce

  • Prepare the filling by heating the oil in a medium sauté pan over medium heat. Add chicken and cook until lightly browned and cooked all the way through.
  • Add mushrooms, water chestnuts, green onions, ginger, and garlic. Cook until fragrant and cooked through. Add 4 Tbsp coconut aminos or tamari and stir to coat chicken mixture.
  • Add additional sauce as desired (remember you don’t want it too wet, or it will make eating your lettuce wraps a very messy, soggy experience).
  • etc
  • etc

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