PALEO RECIPES | Grain-Free Apple Crisp

Grain-Free Apple Crisp

4 apples
2 tsp lemon juice
1 Tbsp vanilla extract, divided
1 Tbsp cinnamon, divided (I use Saigon cinnamon)
1/2 tsp nutmeg
1 cup almond flour – I use this
1/4 cup coconut oil
1/2 cup pecans, chopped

  • Preheat your oven to 400 degrees.
  • Core, peel, and thinly slice the apples. Toss the apples with the lemon juice and 2 tsp vanilla extract. Add 2 tsp cinnamon, and nutmeg and toss again. Place in an 8×8″ baking dish.
  • Melt the coconut oil, then mix in the almond flour, pecans, and 1 tsp cinnamon.
  • etc
  • etc

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