PALEO RECIPES | Pumpkin Apple Breakfast Bake

Pumpkin Apple Breakfast Bake

1 cup pumpkin puree
3 large eggs
2/3 cup full fat coconut milk
1 large ripe banana mashed
1 tsp pumpkin pie spice
1 tsp cinnamon divided
1/4 tsp salt
1 large apple peeled and diced (I use pink lady)
3/4 cup chopped pecans

  • Preheat your oven to 350 degrees. Grease an 8x8 square pan with coconut oil or spray, set aside.
  • In a large bowl, combine pumpkin, banana, eggs, coconut milk, pumpkin pie spice, 1/2 tsp cinnamon, and salt. Using a hand mixer or immersion blender, beat the ingredients together.
  • In a separate bowl, sprinkle remaining cinnamon on the diced apple and coat the apples. Now mix into the wet ingredients. Pour into square pan.
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