PALEO RECIPES | Sheet Pan Roasted Asparagus & Chicken With Chorizo

Sheet Pan Roasted Asparagus & Chicken With Chorizo

1 large brown onion, diced
1 medium red pepper, diced
1 small chorizo sausage, peeled and diced (about 100–150 g / 4–5 oz.)
1/2 teaspoon paprika powder
1/2 teaspoon onion powder (optional)
1/2 teaspoon cumin powder
Pinch of dried coriander or thyme
Generous pinch of salt and pepper
3 tablespoons olive oil
2 tablespoons lemon juice

  • Preheat the oven to 210 C / 410 F. While the oven is heating up, prepare the ingredients.
  • In a mixing bowl, combine the onion and peppers with chorizo, spices, salt, pepper, olive oil and lemon juice. Spread the mixture on an ovenproof flat sheet pan.
  • Mix the chicken ingredients in the same bowl, using your hands to rub the chicken pieces evenly. Spread the chicken pieces on top of the onion and peppers. Place in the oven, middle shelf, for 10 minutes.
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