STEAK RECIPES | Garlic Butter Herb Steak Bites with Potatoes

Garlic Butter Herb Steak Bites with Potatoes


Ingredients:
1 tablespoon olive oil
2 tablespoons butter, divided
1 pound yukon gold potatoes, sliced about ½ inch in thickness
3 garlic cloves, minced
1 teaspoon thyme, chopped
1 teaspoon rosemary, chopped
1 teaspoon oregano, chopped
1¼ pounds sirloin steaks, cut into 1 inch cubes
salt and pepper
etc


Instructions:
  • Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.
  • Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
  • Top the steak with fresh chopped herbs.
  • etc
  • etc

  • For Full Instruction: therecipecritic.com

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