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STEAK RECIPES | Garlic Butter Steak And Lemon Green Beans Skillet

Garlic Butter Steak And Lemon Green Beans Skillet

1 lb (450g) flank steak, sliced against the grain
1 lb (450g) fresh stringless green beans, trimmed
3 tablespoons butter, divided
5 garlic cloves, minced
1 teaspoon Italian seasoning
Juice of 1/2 lemon + lemon slices, for garnish
Salt and fresh cracked pepper
1/2 cup (125ml) beef stock
Crushed red chili pepper flakes, optional
1/2 cup fresh chopped parsley

  • In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Set aside to marinate for 10 minutes while you prepare green beans.
  • While meat is marinating, arrange green beans in a microwave-safe dish with 1/2 cup (125ml) water. Cook in the microwave for 8-10 minutes, until almost done but still crisp.
  • Melt 2 tablespoons butter in a large skillet over medium-high heat. Lay the steak strips in one layer in the skillet, keeping drained marinade for later. Sear on for 1 minute on one side, until nicely browned. Add half the garlic and red chili pepper flakes and turn steak strips to finish cooking for one minute more – adjust timing depending on how you like your steak. Transfer steak strips to a plate and set aside.
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    STEAK RECIPES | Garlic Butter Steak And Lemon Green Beans Skillet Reviewed by iputu c on 9:33 PM Rating: 5
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