VEGAN RECIPES | Vegan Fried Rice

Vegan Fried Rice


Ingredients:
2 tbsp soy sauce or tamari (if GF)
2 tbsp rice wine vinegar
1 tbsp mirin or 2 tsp maple syrup
2 tsp Sriracha sauce, more to taste
2 tsp toasted sesame oil
1 small garlic clove, grated finely
2 tsp grated ginger, adjust to taste
etc
etc
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Instructions:
  • Mix all the sauce ingredients together in a small bowl, set aside.
  • If using tofu, cube it and place it in a medium size bowl. Pour 2 tbsp of soy sauce (or tamari) over it. Mix well, allow it to marinate for 30 minutes or so, spooning the soy sauce over the exposed pieces now and then.
  • If you intend to fry (rather than bake) your tofu, you could give it a light dusting (a small sieve or teas strainer is good for that) of cornstarch / cornflour just before frying.
  • etc
  • etc

  • For Full Instruction: lazycatkitchen.com

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