Avocado Mug Cake

Avocado Mug Cake


Ingredients:
2 tbsp fully mashed avocado (see note)
4 tbsp all purpose flour
3 tbsp granulated white sugar
1/2 tsp baking powder
2 1/2 tbsp milk
1/2 tbsp vegetable oil
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Instructions:
  • Add all ingredients into a microwave safe mug. To get a cake that will rise to the brim, use an 8 oz mug. You can use a bigger mug as well, it just won't rise as high. Make sure you don't use smaller than 8 oz, otherwise the cake will overflow.
  • Mix with a small whisk until a smooth batter forms. Make sure you have mashed any avocado pieces. Cook in the microwave for about 1 minute 20 seconds. Your time may vary slightly. Mine took exactly 1 minute 20 seconds on a 1000 watt microwave. Let cake cool a few minutes before eating. Cake is best consumed within a few hours of it being cooked.
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  • For Full Instruction: kirbiecravings.com

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