Bacon Wrapped Brussels Sprouts with Balsamic Mayo Dip

Bacon Wrapped Brussels Sprouts with Balsamic Mayo Dip


Ingredients:
12 slices bacon
12 brussels sprouts (about 12 ounces) stems trimmed
12 toothpicks
5 tablespoons mayonnaise
1 tablespoon balsamic vinegar
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Instructions:
  • Prepare a baking tray lined with parchment paper or a baking mat.
  • Preheat the oven to 400 F.
  • Wrap a bacon slice around each brussels sprout, and secure with a toothpick. Place in a single layer on the baking tray.
  • etc
  • etc

  • For Full Instruction: savorytooth.com

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