Baked Chicken and Mushrooms

Baked Chicken and Mushrooms


Ingredients:
6 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon paprika
1/2 pound fresh mushrooms, sliced
1 tablespoon butter
1/2 cup sherry or chicken broth
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Instructions:
  • Arrange chicken in a 13x9-in. baking dish coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 15 minutes.
  • Meanwhile, in a large nonstick skillet, saute mushrooms in butter for 5 minutes. Add the sherry or broth, green onions, garlic, salt and pepper. Bring to a boil. Pour over chicken.
  • Bake until a thermometer reads 170°, 10-15 minutes longer. Top with cheese. Bake for 3-5 minutes or until cheese is melted.
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  • For Full Instruction: tasteofhome.com

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