Best Salisbury Steak Recipe with Mushroom-Onion Gravy

Best Salisbury Steak Recipe with Mushroom-Onion Gravy


Ingredients:
1 pound ground beef
1/4 cup breadcrumbs
1 large egg
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
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Instructions:
  • In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties.
  • Heat large pan over medium-high heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
  • Keep same pan and beef juices over medium high heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
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  • For Full Instruction: bestrecipebox.com

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