Cantaloupe Jelly

Cantaloupe Jelly


Ingredients:
4 cups chopped cantaloupe
1 cup sugar
1 lemon, juiced
1/2 cup raw agave (can use honey)
1 teaspoon salt
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Instructions:
  • In a medium saucepan, bring cantaloupe and 1 cup water to a boil. Mash with a potato masher, leaving a few chunks for texture, add sugar and lemon juice.
  • Continue to boil, stirring constantly until mixture is thick, about 15 to 20 minutes.
  • Stir in agave, salt, and powdered pectin, and boil vigorously, stirring constantly for 2 minutes.
  • etc
  • etc

  • For Full Instruction: bobbiskozykitchen.com

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