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Chicken in a Creamy Mushroom Sauce with Garlic and Parmesan

Chicken in a Creamy Mushroom Sauce with Garlic and Parmesan


Ingredients:
6 chicken thighs, skin-on, bone-in
1 tablespoon oil
some sweet or hot paprika powder
salt and pepper
1 tablespoon butter (add 1 tablespoon if using a clean pan for the making the sauce)
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • Preheat the oven to 240 degrees Celsius/ 475 degrees Fahrenheit.
  • Heat a cast iron pan or another thick-bottomed pan. Fry the chicken thighs skin side down for about 2 minutes at high temperature without moving the chicken. Reduce the heat to medium, move the chicken in the pan a little and continue frying skin side down for about 10 minutes or until the skin is golden. Move the chicken around from time to time and reduce the heat if you notice that the skin takes too much color.
  • Transfer the skillet to the oven and continue cooking for about 10-12 minutes. If the pan you are using is not oven-proof, transfer the chicken to another suitable dish. Flip the chicken and cook for further 5 minutes or until the skin is crispy and golden brown and the meat is cooked through.
  • etc
  • etc

  • For Full Instruction: whereismyspoon.co

    Rated 4/5 based on 1446 Reviews

    Chicken in a Creamy Mushroom Sauce with Garlic and Parmesan Reviewed by iputu c on 12:00 AM Rating: 5
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