Chicken Scallopini

Chicken Scallopini


Ingredients:
3 boneless skinless chicken breasts (about 1 1/4 lb.)
Kosher salt
Freshly ground black pepper
1/3 c. all-purpose flour
2 tbsp. extra-virgin olive oil
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • Place flour in a shallow bowl. Pat chicken dry and halve each breast horizontally to yield two thin pieces. Season each piece with salt and pepper, then then dip each in flour, shaking off any excess flour.
  • In a large skillet over medium-high heat, heat oil. Add chicken and cook until deeply golden, about 3 minutes per side. Remove from pan and set aside.
  • Reduce heat to medium. Add to skillet butter, onion, and mushroom and cook until golden, 8 minutes, stirring occasionally. Add in garlic and cook until fragrant, 1 minute more.
  • etc
  • etc

  • For Full Instruction: delish.com

    Rated 4/5 based on 1447 Reviews