CHINESE RECIPES | Kung Pao Shrimp Recipe

Kung Pao Shrimp Recipe

2 tablespoons oil
1- inch piece ginger peeled and thinly sliced
1/4 onion quartered
1/2 green bell pepper cut into pieces
10 mini dried red chilies use half of the quantity if your dried chilies are regular or longer size
12-15 big shrimp shelled, peeled and deveined
1/4 cup roasted peanuts
3 stalks scallions use the white parts only
2 tablespoons soy sauce

  • Mix the Kung Pao sauce ingredients and set aside.
  • Heat up a wok and add the cooking oil until the oil is very hot. Add the ginger and do a few quick stirs. Add the onion, green pepper, and dried red chilies. Stir-fry until you smell the spicy aromas from the dried red chilies. Add in the shrimp and roasted peanuts and keep stirring.
  • When the shrimp are almost cooked, add the Kung Pao sauce into the wok, keep stirring until the sauce thickens. Add the chopped scallions, do a few quick stirs, dish out and serve hot.
  • etc
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