Cilantro Lime Chicken Bowl (Paleo, Whole30 + Dairy-Free)

Cilantro Lime Chicken Bowl (Paleo, Whole30 + Dairy-Free)


Ingredients:
2 tbsp avocado or olive oil
1 lime - the zest and juice
2 tbsp fresh cilantro - chopped and more for garnish
1/4 tsp each: salt and pepper
2 lbs chicken breast
1 avocado
1 lime - just the juice
2 tbsp avocado or olive oil
1 tsp garlic powder
Salt and pepper - to


Instructions:
  • First make the marinade for your chicken. In a large ziplock, combine your avocado or olive oil, lime zest and juice, chopped cilantro, salt, and pepper.
  • Then, place your chicken breasts between two sheets of parchment paper or plastic wrap and use a meat mallet or rolling pin to flatten your chicken so that the pieces are even in thickness. Then, add your chicken to the ziplock with the marinade and mix everything around so the chicken is fully coated. Place in the fridge to marinate for at least 15 minutes. I let ours marinate for about an hour and it was great!
  • While the chicken is marinating, make your avocado cream. Place all of the avocado cream ingredients in a blender or food processor and blend until smooth and creamy. Start with one tablespoon of water. You may need to add more water to get the consistency thinner depending on the size of avocado used. It should be like a thick and creamy salad dressing.
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  • For Full Instruction: realsimplegood.com

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