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Creamy Garlic Herb Mushroom Spaghetti

Creamy Garlic Herb Mushroom Spaghetti


Ingredients:
8 ounces whole wheat pasta (spaghetti, linguine, etc.) – I like DeLallo brand
4 tablespoons butter, divided
3 cloves garlic, minced, divided
16 ounces fresh mushrooms, sliced
2 tablespoons flour (or whole wheat flour)
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • Pasta: Cook the pasta according to package directions. Set aside and toss with a little oil to prevent sticking.
  • Mushrooms: Melt 2 tablespoons of butter over medium high heat. Add one clove of the garlic and saute for a minute until fragrant. Add the mushrooms and sauté for 5-10 minutes, until golden brown and softened. Set aside.
  • Sauce: Add the remaining 2 tablespoons of butter to the pan and melt again over medium high heat. Add the garlic and saute for a minute until fragrant. Add the flour and herbes de provence. Stir fry for a minute to cook out the flour taste. Add the milk slowly, whisking to incorporate. Let the mixture simmer until thickened. Season with salt and pepper.
  • etc
  • etc

  • For Full Instruction: pinchofyum.com

    Rated 4/5 based on 1433 Reviews

    Creamy Garlic Herb Mushroom Spaghetti Reviewed by iputu c on 9:47 PM Rating: 5
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