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Curry Fried Rice -1 Pot 20 Mins

Curry Fried Rice -1 Pot 20 Mins

2 cups cooked cooled rice , Or 3/4 cup uncooked rice, see notes for cooking instructions.
2 tsp oil
1/2 medium onion chopped
1 serrano or jalapeno pepper chopped
1 tbsp minced garlic

  • Heat oil in a skillet over medium heat. Add onion, serrano pepper and a dash of salt. Cook until translucent. 2 mins. Add the ginger, garlic and mix well.Cook for a minute.
  • Add the peppers, zuzzhini and carrots and a dash of salt. Cook for 2 minutes. Then mix, cover and cook for another 2 mins or until al dente. Add the peas and curry powder or other spices and mix in. (At this point you can also add in yellow or red curry paste for variation and cook for a minute. You can also add in some chickpeas or baked/crisped tofu at this point to make it into a meal. )
  • Add the rice and salt and toss well. Taste and adjust salt and spice. Add more spices as needed. Add a dash of cayenne and some lime/lemon juice and mix in. (Variation: add in some roasted nuts and mix in)
  • etc
  • etc

  • For Full Instruction:

    Rated 4/5 based on 1308 Reviews

    Curry Fried Rice -1 Pot 20 Mins Reviewed by iputu c on 12:29 AM Rating: 5
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