Deviled Egg Salad Sandwiches

Deviled Egg Salad Sandwiches


Ingredients:
6 large eggs
1/4 cup mayonnaise
1 medium shallot, minced
3 tbsp. minced celery
1 tbsp. Dijon mustard
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Instructions:
  • Fill a saucepan with enough water to cover the eggs in a single layer. Bring to a boil.
  • Carefully add eggs using a slotted spoon.
  • Return water to boil, then reduce heat and simmer for 14 minutes.
  • etc
  • etc

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