Dijon Baked Salmon

Dijon Baked Salmon


Ingredients:
1 1/2 lbs salmon, King, Sockeye or Coho salmon
1/4 cup fresh parsley, finely chopped
1/4 cup Dijon mustard
1 tbsp lemon juice
1 tbsp avocado oil
[CLICK TO SEE FULL INGREDIENTS]


Instructions:
  • Preheat your oven to 375 degrees fahrenheit.
  • Place the salmon on a parchment lined baking tray and set it aside.
  • Mix together the remaining ingredients in a small bowl and generously coat the top of the salmon.
  • etc
  • etc

  • For Full Instruction: downshiftology.com

    Rated 4/5 based on 1305 Reviews