FISH RECIPES | Beef And Noodle Casserole Recipe

Beef And Noodle Casserole Recipe

1 (8 ounce) package wide egg noodles
1 pound ground beef
1/4 teaspoon garlic salt
salt and pepper, to taste
1 (15 ounce) can tomato sauce
3/4 cup sour cream
1 cup small curd cottage cheese
1/2 cup diced green onions
1 cup shredded sharp cheddar cheese

  • Preheat oven to 350 degrees F.
  • Cook egg noodles following directions on packaging. Rinse noodles in cold water and drain.
  • While noodles are cooking, brown ground beef in a pan with garlic salt and salt and pepper.
  • etc
  • etc

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