FISH RECIPES | Cheesy Brussels Sprout Bake

Cheesy Brussels Sprout Bake


Ingredients:
5 slices bacon
3 tbsp. butter
2 small shallots, minced
2 lb. Brussels sprouts, halved
Kosher salt
1/2 tsp. cayenne pepper
3/4 c. heavy cream
1/2 c. shredded sharp white cheddar
1/2 c. shredded Gruyère
etc


Instructions:
  • Preheat oven to 375°. In a large oven-safe skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. Discard bacon fat.
  • Return skillet to medium heat and melt butter. Add shallots and Brussels sprouts and season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes.
  • Remove from heat and drizzle with heavy cream, then top with both cheeses and bacon.
  • etc
  • etc

  • For Full Instruction: delish.com

    Rated 4/5 based on 1135 Reviews