FISH RECIPES | Instant Pot Twice Baked Potatoes Casserole Recipe

Instant Pot Twice Baked Potatoes Casserole Recipe


Ingredients:
5 pounds potatoes
1 1/2 stick of butter
salt and pepper to taste
1 cup milk (may need more to make it creamer)
1 cup sour cream
1 ranch seasoning mix
2 cups shredded cheese (save some for toppings)
1 bundle of green onions chopped
4 slices bacon cooked and crumbled (or use bacon crumbles)
etc


Instructions:
  • Cut your potatoes into chunks. Leave the skin on.
  • Place in the pressure cooker or Instant pot. Add 1 cup of water, Stick butter, and salt and pepper.
  • Place the lid on top and make sure your nob is set to sealing.
  • etc
  • etc

  • For Full Instruction: eatingonadime.com

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