FISH RECIPES | Taco Stuffed Shells

Taco Stuffed Shells


Ingredients:
12 ounces jumbo pasta shells
1 pound ground beef
1 packet taco seasoning
2/3 cup water
1 1/2 cups salsa (jarred, divided)
1 cup shredded cheddar cheese (divided)
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Instructions:
  • Preheat the oven to 350 degrees.
  • Cook the pasta shells in a pot according to the directions on the box and drain.
  • Add the ground beef to the pot and brown well.
  • etc
  • etc

  • For Full Instruction: yummly.com

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