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Garlic Pork Chops In Creamy Mushroom Sauce

Garlic Pork Chops In Creamy Mushroom Sauce


Ingredients:
4 pork chops, bone-in or boneless (about 1-inch thick)
1 teaspoon paprika
1 teaspoon garlic powder
Salt and fresh cracked black pepper, to taste
2 tablespoons butter
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • Combine paprika, garlic powder, salt and pepper in a small bowl. Pat the pork chops dry with kitchen paper then season generously with the spice mix. Heat olive oil and butter in a skillet over medium-high until butter is melted.
  • Sear the pork chops for 3-5 minutes per side until well browned on both sides. Transfer to a warm plate and set aside.
  • In the same skillet, add the mushrooms and stir fry until golden brown, scraping up any bits left over from the chops.
  • etc
  • etc

  • For Full Instruction: eatwell101.com

    Rated 4/5 based on 1354 Reviews

    Garlic Pork Chops In Creamy Mushroom Sauce Reviewed by iputu c on 6:51 PM Rating: 5
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