Top Ad unit 728 × 90

HOT

random

Gluten & Dairy Free Breakfast Muffins With Crunchy Almond Crumble

Gluten & Dairy Free Breakfast Muffins With Crunchy Almond Crumble


Ingredients:
50 g (1/2 cup) flaked almonds
85 g (1 cup) oats
50 g (1/4 cup) caster sugar
15 g (1/8 cup) gluten free flour
1/4 cup vegetable oil
225 g (1 3/4 cups) plain gluten free flour blend (I've used a simple store-bought blend of rice, potato and maize flour with no added xanthan gum)
1 tsp baking powder
1/2 tsp bicarbonate of soda
pinch of salt
2 tsp cinnamon


Instructions:
  • In a bowl, combine all almond crumble ingredients.
  • Mix until everything is evenly distributed.
  • Set aside.
  • etc
  • etc

  • For Full Instruction: theloopywhisk.com

    Rated 4/5 based on 1259 Reviews

    Gluten & Dairy Free Breakfast Muffins With Crunchy Almond Crumble Reviewed by iputu c on 9:04 PM Rating: 5
    All Rights Reserved by TULUL © 2019
    Powered By Blogger, Designed by Sweetheme

    Contact Form

    Name

    Email *

    Message *

    Powered by Blogger.