Gluten Free Artisan Bread Recipe

Gluten Free Artisan Bread Recipe


Ingredients:
3 cups gfJules™ All-Purpose Gluten-Free Flour
1/4 cup flax seed meal (or GF buckwheat; millet; sorghum or brown rice flour)
1/4 cup dry milk powder, dairy or non-dairy (e.g. Vance’s DariFree™ Original potato milk powder) OR almond meal
1/2 tsp. baking soda
2 tsp. baking powder
1 tsp. sea salt
1 tsp. apple cider vinegar (NOT necessary when using my gfJules™ Sandwich Bread Mix)
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Instructions:
  • If baking from scratch, whisk these dry ingredients together in a large bowl: flours, milk powder, baking soda, baking powder and salt. Set aside.
  • In the large mixing bowl of a stand mixer or just a mixing bowl, stir together the wet ingredients (honey, yogurt, apple cider vinegar, oil, and egg or flax seed and water mixture). Gradually add the dry ingredients (or gfJules Gluten Free Sandwich Bread Mix) in with the wet by pouring slowly into the wet bowl while mixing with the paddle attachment. Once incorporated, add the yeast granules, and beat well – 1-2 more minutes.
  • etc
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  • For Full Instruction: gfjules.com

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