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Gluten-Free Biscuits

Gluten-Free Biscuits


Ingredients:
1 cup + 2 tablespoon almond flour
1 teaspoon aluminum-free baking powder or *grain-free baking powder
1/2 teaspoon Himalayan salt or sea salt
2 tablespoons coconut oil, melted or softened
3 egg whites
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Instructions:
  • Preheat oven to 400°. Line a baking sheet with parchment paper.
  • In a medium bowl mix together the almond flour, baking powder, salt, and coconut oil. If the coconut oil isn’t completely melted just mix it in with a fork.
  • In another bowl mix the egg whites with an electric blender until frothy and just starting to thicken up.
  • etc
  • etc

  • For Full Instruction: mamashire.com

    Rated 4/5 based on 1242 Reviews

    Gluten-Free Biscuits Reviewed by iputu c on 12:55 AM Rating: 5
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