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Gluten Free Coconut Cake

Gluten Free Coconut Cake

1 C coconut milk, room temperature
6 large egg whites, room temperature
1 Tbsp vanilla extract
3/4 C solid coconut oil, measured then melted
2 1/4 C gluten free flour
1 tsp xanthan gum
1 3/4 C granulated sugar
1 Tbsp + 1 tsp baking powder
1 tsp fine sea salt
3/4 C shredded coconut

  • Preheat oven to 350 degrees and spray 3 8-inch cake pans with non-stick spray and line the bottom with parchment paper.
  • In a medium bowl, whisk together the coconut milk, egg whites, vanilla extract, and coconut oil until well combined.
  • In a large bowl, whisk together the flour, xanthan gum, sugar, baking powder, and salt. Stir in the shredded coconut.
  • etc
  • etc

  • For Full Instruction:

    Rated 4/5 based on 1255 Reviews

    Gluten Free Coconut Cake Reviewed by iputu c on 8:23 PM Rating: 5
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