Gluten Free Coconut Cake

Gluten Free Coconut Cake


Ingredients:
1 C coconut milk, room temperature
6 large egg whites, room temperature
1 Tbsp vanilla extract
3/4 C solid coconut oil, measured then melted
2 1/4 C gluten free flour
1 tsp xanthan gum
1 3/4 C granulated sugar
1 Tbsp + 1 tsp baking powder
1 tsp fine sea salt
3/4 C shredded coconut


Instructions:
  • Preheat oven to 350 degrees and spray 3 8-inch cake pans with non-stick spray and line the bottom with parchment paper.
  • In a medium bowl, whisk together the coconut milk, egg whites, vanilla extract, and coconut oil until well combined.
  • In a large bowl, whisk together the flour, xanthan gum, sugar, baking powder, and salt. Stir in the shredded coconut.
  • etc
  • etc

  • For Full Instruction: whattheforkfoodblog.com

    Rated 4/5 based on 1255 Reviews