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Gluten-Free Dairy-Free Crepes (Egg-Free too!)

Gluten-Free Dairy-Free Crepes (Egg-Free too!)

3 prepared egg replacer "eggs" (can sub 3 large eggs)
¾ cup unsweetened dairy-free milk beverage
¾ cup water
3 tablespoons melted dairy-free buttery spread (can sub sustainable palm oil or coconut oil)
⅓ cup white or brown rice flour
⅛ cup sweet white rice flour
⅛ cup potato starch
⅛ cup tapioca flour /starch
½ teaspoon salt
Oil, as needed

  • Put the egg replacer (or eggs), milk beverage, water, buttery spread, flours, starches, and salt in your blender. Blend until smooth, about 2 minutes, stopping to scrape down the sides as needed.
  • Preheat a heavy duty Teflon-coated, 8-inch omelet pan over medium-high heat. Make sure the pan is fully preheated or the first crepe won’t brown.
  • Oil a paper towel and use it to evenly grease the pan.
  • etc
  • etc

  • For Full Instruction:

    Rated 4/5 based on 1257 Reviews

    Gluten-Free Dairy-Free Crepes (Egg-Free too!) Reviewed by iputu c on 8:41 PM Rating: 5
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