Grilled Cuban Mojo Pork Roast

Grilled Cuban Mojo Pork Roast


Ingredients:
3/4 cup Olive Oil (save 1 teaspoon for sauce)
1 tablespoon orange zest
3/4 cup fresh orange juice
1/4 cup lime juice
1 cup cilantro (stems removed) finely chopped
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Instructions:
  • Remove pork from packaging, rinse and pat dry with a paper towel. You want to trim away big pieces of fat from the roast if there are any. When cooking on the grill the fat will cause flame ups and burn quite quickly.
  • Into a ziplock back, place olive oil, orange zest, juice, lime juice, cilantro, mint, garlic, oregano, cumin and brown sugar. Mix well. Then place pork roast into the bag and seal removing out as much air as possible. Make sure to move the marinade around to cover the entire pork roast.
  • Place bag in a bowl in the refrigerator and let marinate for at least an hour, up to overnight. The longer the more flavor is imparted.
  • etc
  • etc

  • For Full Instruction: westviamidwest.com

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