Grilled Garlic Herb Shrimp Skewers

Grilled Garlic Herb Shrimp Skewers


Ingredients:
1 1/2 pounds extra-large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon lime juice
1 tablespoon orange juice
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Instructions:
  • In a large bowl (or resealable plastic bag), combine shrimp, olive oil, garlic, lime juice, orange juice, paprika, basil, thyme, sage, oregano, black pepper, salt and rosemary. Toss together until evenly coated. Cover and marinate in the refrigerator for 15 minutes.
  • While shrimp is marinating, soak the wooden skewers in water for 15 minutes to prevent them from burning on the grill.
  • Preheat grill to medium heat.* Thread 3 shrimp, 1 cherry tomato, 1 onion slice and 1 bell pepper slice onto each wooden skewers until all 15 skewers are prepared.
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  • For Full Instruction: isabeleats.com

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