Grilled Huli Huli Chicken

Grilled Huli Huli Chicken


Ingredients:
1 cup brown sugar packed
3/4 cup ketchup
3/4 cup reduced-sodium soy sauce
1/3 cup chicken broth
2 tsp ginger
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • Mix brown sugar, ketchup, soy sauce, broth, ginger and garlic in a small bowl. Take out 1 cup and reserve for basting (and refrigerate).
  • Place the rest of the marinade into a large Ziploc bag with the thighs. Refrigerate overnight.
  • Discard marinade from chicken and grill thighs until no longer pink (about 8 minutes per side), basting with the extra marinade as you grill. Serve warm. ENJOY!
  • etc
  • etc

  • For Full Instruction: lilluna.com

    Rated 4/5 based on 1664 Reviews