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Grilled Portobello Mushrooms with Garlic Sauce

Grilled Portobello Mushrooms with Garlic Sauce

3 cloves garlic minced
2 tbsp balsamic vinegar
1 tsp extra virgin olive oil
3/4 tsp smoked paprika
2 tsp vegan Worcestershire sauce or use soy sauce (tamari to make glutenfree)

  • In a shallow dish, mix all the ingredients under marinade. Place the portobello mushrooms in the dish and brush the marinade all over, Let it marinade for 10 to 15 minutes.
  • Heat a grill or a heavy bottom pan over medium heat. Spray or brush oil on the pan. When hot, place the mushrooms on the pan, partially cover and cook for 3 to 4 minutes per side. If the the mushrooms are thin, they will cook through in the time. If they are thick, transfer to the oven and bake at 400 degrees F for 15 minutes or until a knife goes through easily. To Bake the marinated mushrooms without grill step, bake for 25 to 30 minutes in the shallow dish.
  • Make the sauce: Heat oil in a skillet over medium heat. Add onion and garlic and pinch of salt and cook until translucent.
  • etc
  • etc

  • For Full Instruction:

    Rated 4/5 based on 1426 Reviews

    Grilled Portobello Mushrooms with Garlic Sauce Reviewed by iputu c on 8:40 PM Rating: 5
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