Top Ad unit 728 × 90

HOT

random

Homemade Gluten Free Pasta (Gluten & Dairy Free)

Homemade Gluten Free Pasta (Gluten & Dairy Free)


Ingredients:
1 2/3 cups (200 g) gluten free flour, plus extra for kneading + dusting (Note 1)
1 tsp xanthan gum
3 medium eggs (Note 2)
etc
etc
etc
etc
etc
etc
etc


Instructions:
  • In a bowl, mix together the gluten free flour and xanthan gum until evenly distributed.
  • Make a well in the middle of the flour + xanthan mixture and crack in the eggs. Scramble the eggs slightly and start mixing in the flour + xanthan mixture. Eventually, you will end up with a slightly sticky pasta dough.
  • Turn the pasta dough onto a generously floured surface and knead it for 2 - 3 minutes, until you get a smooth ball of pasta dough.
  • etc
  • etc

  • For Full Instruction: theloopywhisk.com

    Rated 4/5 based on 1245 Reviews

    Homemade Gluten Free Pasta (Gluten & Dairy Free) Reviewed by iputu c on 6:35 PM Rating: 5
    All Rights Reserved by TULUL © 2019
    Powered By Blogger, Designed by Sweetheme

    Contact Form

    Name

    Email *

    Message *

    Powered by Blogger.