Homemade Vegan Nutella

Homemade Vegan Nutella


Ingredients:
1 1/2 cups plain unsalted hazelnuts
1/2 cup 70% dark chocolate
1/2 cup full-fat coconut milk
1/4 cup maple syrup
1/4 tsp salt
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Instructions:
  • Preheat the oven to 350 degrees F. Place the hazelnuts on a baking sheet and toast for 10 minutes, or until lightly colored.
  • Remove from oven and let cool.
  • Place the hazelnuts in the center of a kitchen hand towel and close all 4 edges to make a pouch. Use your hands to rub the hazelnuts in the towel to remove the skins. (This will be much quicker than doing them all individually by hand!)
  • etc
  • etc

  • For Full Instruction: choosingchia.com

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