How to Make Jam At Home

How to Make Jam At Home


Ingredients:
3 1/2 lbs. Strawberry
5 cups sugar
1/4 cup lemon juice
3/4 of a packet of Fruit Pectin
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Instructions:
  • Wash your hands first (of course,) then start mashing your strawberries. You can leave chunks or make it fine, depending on your preference. Put it in a pan and add some lemon juice. Stir and put to a boil.
  • Add the fruit pectin then stir. This is what gives it the jammy consistency. Now pour in all the sugar and mix well.
  • Put the mixture to a boil until it reaches 220 degrees. Once it does, turn off your stove and skim off all the foam on top, or as much as you can.
  • etc
  • etc

  • For Full Instruction: homesteading.com

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