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Instant Pot Split Pea Soup

Instant Pot Split Pea Soup

1 (2lb) ham bone or smoked pork hock
2 tablespoons (28g) unsalted butter or olive oil
2 (0.4g) bay leaves
2 (410g) carrots , chopped
6 cloves (24g) garlic , minced

  • Soften Onions: Heat up Instant Pot using Sauté More function. Wait until it says HOT (~8 mins). Add in 2 tbsp (28g) unsalted butter or olive oil, then quickly add in diced onions to prevent the butter from burning. Season with a pinch of salt. Saute diced onions until softened (~2 mins). Add in minced garlic, a pinch of dried thyme, and 2 bay leaves, then saute for another minute. Optional: add in chopped carrots & celery, then saute for another minute.
  • Deglaze Instant Pot: Pour ½ cup (125ml) unsalted chicken stock. Scrub all the brown bits off the bottom of the pot (keep the brown bits as they are very flavorful).
  • Pressure Cook Split Pea Soup: Add in chopped carrots and celery if you haven't. Add 1 lb (454g) green split peas and 1 (2lb) ham bone or smoked pork hock. Pour in 5 ½ cups (1375ml) unsalted chicken stock. Pressure Cook at High Pressure for 15 minutes + 10 minutes Natural Release.
  • etc
  • etc

  • For Full Instruction:

    Rated 4/5 based on 1309 Reviews

    Instant Pot Split Pea Soup Reviewed by iputu c on 12:36 AM Rating: 5
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