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Jalapeno Popper Stuffed Mushrooms

Jalapeno Popper Stuffed Mushrooms


Ingredients:
21 white button mushrooms , cleaned and stems removed
8 oz cream cheese , softened to room temperature
8 slices bacon , cooked and crumbled
1 cup shredded cheddar cheese
4 oz can minced jalapenos , drained
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • Preheat oven to 400 F degrees. Line a rimmed baking sheet with parchment paper or foil and set aside.
  • To a small mixing bowl, combine cream cheese, bacon, cheese, jalapenos, garlic and salt and pepper. Stir well.
  • Spoon approximately 1 Tbsp of filling into each mushroom cap (this amount will vary depending on the size of your mushrooms), then sprinkle with additional cheese (if using).
  • etc
  • etc

  • For Full Instruction: thechunkychef.com

    Rated 4/5 based on 1448 Reviews

    Jalapeno Popper Stuffed Mushrooms Reviewed by iputu c on 12:15 AM Rating: 5
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