Low Carb Chicken Stuffed Peppers

Low Carb Chicken Stuffed Peppers


Ingredients:
4-6 peppers halved and seeded
Cooked chicken breast - shredded
1/2 cup of grated cheese ( I used cheddar)
1/2 cup of cream cheese
1-2 chopped chives
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Instructions:
  • Preheat the oven to 400 F degrees.
  • Cut the peppers in half, remove the seeds and bring to boil for 5 minutes (or microwave) - remove and let sit for few minutes
  • While the peppers are sitting. Mix in a bowl the grated cheese, chicken, cream cheese, spices.
  • etc
  • etc

  • For Full Instruction: coachsofiafitness.com

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